Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Chicken Paprikash Recipe Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Prepare ● For The Proteins
2. Make ready 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Prepare ● For The Chicken Flour Coating
4. Prepare 1/2 Cup AP Flour
5. Prepare 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Prepare 1 tbsp Cayenne Pepper
7. Make ready 1 tbsp Fresh Ground Black Pepper
8. Prepare 1 tsp Graduated Onion Powder
9. Make ready 1 tsp Granulated Garlic Powder
10. Get 1 tsp Maggi Chicken Boullion
11. Prepare ● For The Vegetables [all rough chopped]
12. Make ready 1 LG Vidalia Onion
13. Prepare 1/2 Cup Green Onions
14. Take 1 LG Firm Tomato
15. Take 1 Can Diced Tomatoes [with fluids]
16. Make ready 1 Green Bell Pepper
17. Prepare 2 tbsp Fine Minced Garlic
18. Make ready ● For The Fluids
19. Get as needed Chicken Broth [just enough to simmer vegetables]
20. Prepare ● For The Creams
21. Make ready 1 Cup Quality Sour Cream
22. Take ● For The Options [as needed]
23. Take Spaetzle
24. Prepare White Rice
25. Make ready Egg Noodles

There are lots of variations of Hungarian Chicken Paprikash recipe online. Some will use bell peppers, tomatoes and/or tomato paste. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base.

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Read on to find out how my Hungarian Chicken paprikash turned out! Dredge chicken pieces in flour mixture. Add oil to large dutch oven.

So that’s going to wrap this up for this special food mike's hungarian chicken paprikash over rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!