Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Forget the flour and the fat. Brown the meat with one medium chopped onion and then drain the fat off. Stir in flour, bouillon and steak sauce. In a large skillet, cook beef over medium heat until no longer pink; drain.

Hamburger Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hamburger Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger gravy using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Gravy:

1. Prepare 1 lb ground beef
2. Get 1/3 cup onion
3. Make ready 1/4 cup flour
4. Take 3 cup milk
5. Make ready 1 tbsp butter or margarine
6. Make ready 1 tbsp chicken bouillon
7. Prepare 1 salt & pepper to taste

Save any leftover Hamburger gravy to serve with our Homemade Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes. If you're craving real homemade comfort food, this old-fashioned Hamburger Gravy is. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper.

Instructions to make Hamburger Gravy:

1. Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion.
2. When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added.
3. Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings.
4. Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper.
5. Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes.
6. Very versatile as for seasonings, I add different stuff just about every time.

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Simple Steps to Making Creamed Hamburger Gravy. Grab your cast iron or favorite skillet. TIP: If you are not using lean ground beef, only season with salt.

So that’s going to wrap this up with this special food hamburger gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!