Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken & vegetable vermicelli soup - sotanghon / glass noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Take Chicken - chopped or shredded or your favorite parts
2. Take 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
3. Get 3-4 cups water or chicken broth
4. Make ready 1 chicken broth cube (if not using liquid broth)
5. Prepare 1 medium onion, chopped
6. Prepare 3-4 garlic cloves, chopped
7. Make ready Handful Carrots, julienned
8. Take Few leaves of Cabbage, julienne then chop
9. Prepare Moringa drumsticks, peeled (optional)
10. Get Handful green beans, chopped
11. Get 1-2 Tbsp fish sauce (patis)
12. Make ready Salt
13. Get Cooking oil
14. Prepare Top with Garnish: (optional)
15. Prepare Boiled egg, halved or quartered
16. Get Fried chopped garlic
17. Prepare Chopped green onions

Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Saute the garlic and onions in oil.
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. - - Bring to a boil, taste and adjust seasoning as desired.
6. Turn off heat and serve immediately. Garnish with toppings. - - Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

So that is going to wrap this up with this special food chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!