Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smothered Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Heat a large saute pan or cast iron skillet over medium heat and. Directions Sprinkle the pork chops all over with salt and the Cajun seasoning.

To begin with this recipe, we have to first prepare a few components. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Make ready 2 pork chops
2. Get 1/2 cup flour
3. Take 3 tbsp oil
4. Make ready pork chop rub
5. Take 2 tsp seasoned salt
6. Prepare 1 tsp black pepper
7. Take 1 tsp paprika
8. Get 1/2 tsp garlic powder
9. Take 1/2 tsp onion powder
10. Take gravy add-ins
11. Prepare 1 tbsp fresh thyme
12. Take 1 vidalia onion
13. Get 2 tbsp garlic
14. Make ready 2 cup beef broth
15. Take 1 cup chicken broth

In batches, cook pork chops until. Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce.

Instructions to make Smothered Pork Chops:

1. Preheat oven to 350
2. Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
3. Combine leftover spices with flour and dredge pork chops in seasoned flour
4. Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
5. Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
6. Stir in broths and scrape bottom of pan
7. Put pork chops back in pan with gravy
8. Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
9. Serve with rice or mashed potatoes

Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Directions Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Dredge the pork chops in the flour mixture. In a large skillet, brown pork chops in oil on both sides.

So that is going to wrap this up with this special food smothered pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!