Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of mushroom chicken livers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of mushroom chicken livers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cream of mushroom chicken livers is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add livers and onions to pan. Cream of mushroom chicken livers Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, cream of mushroom chicken livers. One of my favorites food recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mushroom chicken livers:

1. Prepare 1 pound fresh chicken livers, or thawed frozen ones
2. Prepare 4 tablespoons butter
3. Get 2/3 medium onion
4. Make ready 1/2 cup sour cream
5. Make ready 1 can (10 oz.) cream of mushroom soup
6. Make ready 1/2 teaspoon dried oregano
7. Get 1 black pepper to taste
8. Prepare chopped flat leaf parsley, garnish

In the same pan, add butter and fry the liver for a few minutes on each side. Add the bacon, onion and mushrooms. Gradually stir in sour cream and cream of mushroom soup. Bring to a boil, stirring constantly.

Instructions to make Cream of mushroom chicken livers:

1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
3. Chop your onion. A small dice is usually better in this dish.
4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
6. Stir in oregano and pepper. Stir for a Minute.
7. Gradually stir in sour cream.
8. Gradually stir in cream of mushroom soup.
9. Bring to a boil, stirring constantly.
10. Reduce heat and simmer, uncovered, 5 minutes.
11. Taste, add salt if you need it.
12. Serve over noodles or rice.

Gradually stir in sour cream and cream of mushroom soup. Bring to a boil, stirring constantly. Remove livers and mushrooms from skillet; set aside. Reserve pan drippings in a small bowl. Saute rice in remaining butter until golden.

So that is going to wrap this up with this exceptional food cream of mushroom chicken livers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!