Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini chicken pot pies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mini chicken pot pies is something that I have loved my whole life.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies are little but they hit with big awesome flavor!

To get started with this recipe, we must first prepare a few ingredients. You can cook mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini chicken pot pies:

1. Prepare 1 bag rhodes frozen dinner rolls
2. Make ready 1 can sweet peas
3. Make ready 1 can sliced carrots
4. Prepare 2 pkgs of cut up chicken breasts
5. Get 1 jar three chese alfredo sauce

Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. Add onion and chicken broth; heat to simmering. Cut small vents in the surface of the crusts. Or a last-minute dinner that your kids will love.

Steps to make Mini chicken pot pies:

1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker

Cut small vents in the surface of the crusts. Or a last-minute dinner that your kids will love. Gradually add the milk, whisking constantly to prevent lumps. Use a knife to cut around the edges if they stick. Mine came out really easily, but it will depend on how much of the nonstick coating is left on your muffin pan.

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