Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Chicken Pot Pie is something that I’ve loved my whole life.

Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Cut chicken into bite-sized pieces and mix with thawed vegetables and broth mixture until combined. Pour into the pre-baked pie crust.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade chicken pot pie using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Pot Pie:

1. Take 1 rotisserie chicken, chopped
2. Make ready 1 (16 oz.) bag of mixed vegetables
3. Get 1 medium onion, chopped
4. Take 3 medium russet potatoes, cut in bite sized cubes, cooked
5. Take Homemade or a package of refrigerated pie crust
6. Make ready Salt & pepper to taste
7. Make ready 2 cups Chicken broth
8. Prepare 3 TBS Flour
9. Take 1/4 cup heavy cream
10. Take 1 stick butter
11. Prepare 2 cloves garlic, minced
12. Make ready 1 tsp rosemary

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.

Instructions to make Homemade Chicken Pot Pie:

1. Melt butter and add chopped onions & garlic until onions are translucent.
2. Add flour and stir for 3 minutes
3. Whisk in chicken broth, heavy cream, salt, pepper, and rosemary until smooth.
4. Mix in frozen vegetables, cooked potatoes, chopped rotisserie chicken
5. Place refrigerated pie cust into a deep dish pie plate.
6. Pour chicken/vegetable mixture into pie crust.
7. Top with another refrigerated pie crust.
8. Crimp pie crusts together around deep dish pie plate to create a wavy crust.
9. Bake in 350 degree oven for 45 minutes.

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

So that is going to wrap it up for this special food homemade chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!