Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken shrimp and sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

chicken shrimp and sausage gumbo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. chicken shrimp and sausage gumbo is something which I have loved my entire life.

DIRECTIONS In large skillet brown both sausages on medium-low heat. You may need to do this in batches. Remove from heat and let sit for. Instructions Lightly season the chicken with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make chicken shrimp and sausage gumbo:

1. Prepare 2 box chicken broth
2. Get 1 onion
3. Get 1 bell pepper
4. Take 1 bunch green onions
5. Take 2 packages sausage
6. Prepare 4 chicken breasts
7. Make ready 2 bags of peeled shrimp
8. Get 1 scoop of Richards brown roux
9. Make ready 4 tbsp essence
10. Make ready 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
11. Get 1 a few shakes of creole seasoning (for chicken)
12. Take 2 cup water
13. Make ready 1 rice

Once it comes to a rolling boil, reduce the heat to medium and leave to simmer for one hour. Gumbo In a large dutch oven melt butter over medium-high heat. Add flour and whisk together until golden brown. Add remaining chicken stock and chicken back into the dutch oven.

Instructions to make chicken shrimp and sausage gumbo:

1. make sure this is the first thing you do. COOK YOUR RICE.
2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
8. keep stirring the pot. it sould be nice and steamy and a low boil.
9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
11. add your rice and gumbo to your bowl and ENJOY!!!

Add flour and whisk together until golden brown. Add remaining chicken stock and chicken back into the dutch oven. Add the can of tomatoes with chilies and when it is. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper. Increase heat to medium-high, and bring mixture to a boil.

So that is going to wrap this up for this exceptional food chicken shrimp and sausage gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!