Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper. Easy chicken gravy kicks up the flavor on any side dish.

chicken gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. chicken gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make chicken gravy:

1. Get 1/2 kg chicken
2. Prepare 2 medium onion
3. Prepare 2 large tomatoes
4. Make ready 1 tbsp ginger garlic paste
5. Take 5 tbsp curd
6. Make ready 1/4 tsp red chilli powder
7. Take 1 salt
8. Get 1/2 cup cooking oil
9. Make ready 1 fresh corriender

I will use this recipe again and again. Melt butter in a saucepan on medium high heat. Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk.

Instructions to make chicken gravy:

1. put all ingredients in pressure cooker except chicken and cook for 8 mins
2. when done add chicken and dry the gravy till water evaporate and oil comes out and chicken get tender.
3. but keep stirring and cook on medium flame
4. garnish it with fresh contender leaves

Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors​ of the roast and the gravy marry together beautifully. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.

So that is going to wrap this up for this special food chicken gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!