Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shredded Hawaiian Chicken - Crockpot Recipe is something which I’ve loved my entire life.

Place chicken, onions, and garlic in a slow cooker. In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Stir to mix, and then add to slow cooker. Truly a dump and go crock pot recipe, this Hawaiian Pulled Chicken couldn't be easier to make!

To begin with this recipe, we must first prepare a few components. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Get 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
2. Get 1 1/4 cup pineapple juice
3. Get 1/4 cup soy sauce
4. Get 1/4 cup ketchup
5. Prepare 1/2 cup brown sugar
6. Get 1/2 tsp. lime juice
7. Make ready 1/4 tsp. liquid smoke
8. Get 1 tsp. sriracha (use more for more spice)
9. Prepare 2 tbsp. honey
10. Get 2 tbsp. apple cider vinegar
11. Make ready 2 tbsp. minced garlic
12. Prepare 1/2 tsp. black ground pepper
13. Make ready 1/4 tsp. ground ginger
14. Take 1/4 tsp. smoked paprika
15. Take 1/4 cup cold water
16. Get 1 tbsp. cornstarch
17. Make ready Suggested for serving :
18. Get ·King's Hawaiian Burger Rolls
19. Prepare ·Pineapple rings
20. Get or
21. Make ready ·Jasmine or Basmati Rice OR Quinoa
22. Make ready ·Sesamee Seeds
23. Take ·Scallions
24. Take ·Diced Onion

Add pineapple juice mixture to the skillet with the butter, onion and flour. Place chicken in slow cooker and cover with sauce. Chicken Breast Recipes Slow Cooker Hawaiian Chicken Slow Cooker Hawaiian Chicken. In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic powder and black pepper.

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
3. Pour the pineapple mixture over the chicken breasts.
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

Chicken Breast Recipes Slow Cooker Hawaiian Chicken Slow Cooker Hawaiian Chicken. In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic powder and black pepper. For the wrap: Swiss chard leaves (or leaf lettuce), avocado slices, shredded carrots, shredded cabbage, green onions, sliced almonds, fresh cilantro, etc. Steps Directions at therealfoodrds.com Pour the pineapple mixture over the chicken breasts. The chicken should be very tender and falling apart.

So that’s going to wrap this up for this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!