Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sauté mix vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sauté mix vegetables is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sauté mix vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sauté mix vegetables using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sauté mix vegetables:

1. Prepare 1 tablespoon olive oil
2. Prepare 3 cloves minced garlic
3. Prepare 1 green bell pepper, chopped
4. Prepare 1 cup chicken stock
5. Get 1 cup tomato
6. Make ready 1 stalk pechay
7. Make ready 1/2 kilo squash flower
8. Prepare 1 small onion minced
9. Get 1 cup sausages
10. Prepare Salt and pepper

Instructions to make Sauté mix vegetables:

1. In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add all of the vegetables, sausages and cook until just starting to wilt, about 2 minutes. Add the chicken stock and stir well and cook just until vegetables are wilted about 3 minutes season with salt and pepper. Remove from heat and serve.

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