Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boneless chicken gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boneless Chicken gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Boneless Chicken gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boneless chicken gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boneless Chicken gravy:

1. Prepare 1/2 kg Boneless chicken (cubes)
2. Get 1 Onion (large)
3. Take 4 Tomato (blanched,medium)
4. Make ready 5-6 Garlic cloves
5. Take 1-2 Green chillies
6. Take Ginger 1 inch piece
7. Take Red chilli powder to taste
8. Get 1/2 tsp Turmeric powder
9. Get Salt as per taste
10. Get 1 tsp Coriander powder
11. Make ready 1/2 tsp Cumin seeds (roasted and crushed)
12. Get 1/2 tsp Mustard seeds/powder
13. Get 1/2 tsp Nigella seeds
14. Get 2 tbsp Tamarind pulp
15. Prepare Water as required
16. Get 1/4 cup Cooking oil
17. Get 1-2 tbsp Fresh coriander (chopped)

Steps to make Boneless Chicken gravy:

1. Remove the skin of blanched tomatoes. In a blender, add onion, tomato, garlic cloves, ginger and green chillies and blend to make smooth mixture.
2. Heat the oil and cook this mixture well. Add chicken and cook until it changes colour.
3. Add all other spices and cook until oil separates. Then add water and let it cook to tenderize the chicken.
4. Add tamarind pulp and cook for more 5 minutes. Garnish with fresh coriander. Serve it with roti or naan.

So that’s going to wrap it up for this exceptional food boneless chicken gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!