Steps to Prepare Favorite Chicken & Kale Spring rolls

Chicken & Kale Spring rolls
Chicken & Kale Spring rolls

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & kale spring rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Southeastern Asia. Rooster or cock is a term for an adult male bird. A younger male may be called a cockerel; a male that has been castrated is a capon. The adult female bird is called a hen. "Chicken" was originally a term only for an immature, or at least young, bird.

Chicken & Kale Spring rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken & Kale Spring rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken & Kale Spring rolls:
  1. Prepare 1-1 1/2 lbs ground chicken
  2. Prepare 1/2 lb kale leaves- chopped
  3. Prepare 3/4 c shredded carrot
  4. Take 1/2 tsp white sugar
  5. Get 2 tsp soy sauce
  6. Prepare 1 egg
  7. Get to taste Black pepper
  8. Take 2 cloves garlic- minced
  9. Make ready Spring roll wrappers
  10. Get Bowl water
  11. Make ready Veg oil for frying

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Instructions to make Chicken & Kale Spring rolls:
  1. In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
  2. In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.

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