Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, liver fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Liver fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Liver fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have liver fry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver fry:
- Prepare 1 pound Chicken Liver
- Take strands Dill leaves or sogi kura few
- Make ready 1 Onions chopped
- Make ready 1 inch Cinnamon pc
- Get 2 Green chillies chopped
- Prepare 1 tsp Ginger garlic paste
- Take a pinch Turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp chilly Red powder
- Make ready to taste Salt
- Get 3 tbsp Oil
Instructions to make Liver fry:
- Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
- Heat oil, when hot add cinnamon stick.Then add onions and green chillies. Once they are fried add dill leaves.
- Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
- Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
- It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
- Fry for another 2 minutes so the liver cooks 100 %.
So that’s going to wrap this up for this special food liver fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
