Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sliced chuck roast in gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sliced Chuck Roast in Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sliced Chuck Roast in Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Make ready 3 lb chuck roast
2. Get 2 clove garlic
3. Take 4 scallion onion
4. Get 1 1/2 tbsp red pepper flakes
5. Make ready 1/2 cup worsteshire sauce
6. Make ready 1/2 cup broth, chicken or beef
7. Take 1 extra virgin olive oil
8. Take 10 1/4 oz can Campbells beef gravy

Instructions to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

So that is going to wrap this up for this special food sliced chuck roast in gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!