Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper. Easy chicken gravy kicks up the flavor on any side dish.

Chicken Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Gravy is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken gravy using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gravy:

1. Get 2.5 kilograms skinless chicken w/ bone
2. Make ready 400 gm tomato
3. Make ready Green Chilli, according to your preference
4. Take Chilli flakes, for texture and hotness
5. Make ready Cloves, Cardamom, 2 whole pieces each
6. Prepare to taste cinnamon stick, small
7. Take to taste Salt
8. Get to taste Coriander powder
9. Prepare to taste Cumin Powder
10. Get 4 BigOnions
11. Get 15-20 cloves Garlic
12. Prepare medium sized Ginger
13. Get 4 tbsp ofTurmeric powder
14. Take Garlic leaves, Spring Onions, Cilantro
15. Make ready Oil

I will use this recipe again and again. Melt butter in a saucepan on medium high heat. Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk.

Instructions to make Chicken Gravy:

1. Create your sauce first. Heat a pan (ideally cast iron).
2. Add little bit of oil, heat until smoky.
3. After the oil starts to smoke, lower the heat, add cloves, cinnamon and cardamom. After they infuse, add finely chopped garlic and ginger
4. Add finely chopped onions/shallots (shallot tastes great with tomatoes), Green chilli, and chilli flakes. Also add a pinch of turmeric, coriander and cumin powder. Cook until onions are translucent.
5. Add chopped Tomatoes or pureed tomatoes, and cook them until the right consistency. Add water according to your needs. Add salt to taste. After you cooked it, transfer it to a bowl.
6. Clean the dish. Reheat. Add 5 tbsp of oil. Let it smoke. Lower the gas, add the chicken pieces (your appropriate size - for me it's bite size). Add salt and pepper to taste, a pinch of garlic for color.
7. Keep gas on medium, medium-high. Cover the lid of pan and cook the chicken. Use your spatula to turn it periodically. It is cooked when juices comes out of chicken, boiling your meat. I prefer taking the heat out when it's just cooked. Let it rest for some time.
8. Reheat your sauce, add the rested chicken to it and mix. Transfer it to serving dish. Cut garlic leaves into small chunks, and sprinkle them around. A touch of lemon also lifts the flavor. You could also use other herbs such as basil to add taste. Finally sprinkle some chopped cilantro and serve with rice or noodles

Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. The flavors​ of the roast and the gravy marry together beautifully. Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.

So that’s going to wrap it up for this exceptional food chicken gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!