Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover meat with mustard green stew / chai buey. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Ingredients of Leftover Meat With Mustard Green Stew / CHAI BUEY. Prepare of leftover any roasted meat. Spicy sour mustard greens (酸辣菜尾) is a very popular Malaysian-style Chinese dish especially when you have plenty of leftover meat but have no idea what to do with them.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. Take 1 liter water
2. Get 10 slice dry tamarind skin
3. Get 20 medium dried red chili pepper
4. Get 1/2 kg green mustard
5. Take leftover any roasted meat
6. Take 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
7. Make ready additional sauce
8. Prepare 1 tbsp dark sauce
9. Take 2 tbsp light soy sauce
10. Make ready meat add on
11. Make ready 1 roasted duck or chicken

Families turns them into a hearty stew. Leftover Meat With Mustard Green Stew / CHAI BUEY. Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed This amazing spicy and tangy stew can incorporate all the flavors and still turned out delicious.

Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed This amazing spicy and tangy stew can incorporate all the flavors and still turned out delicious. Of course some leftovers like roast meats and stir fry. Leftover Meat With Mustard Green Stew / CHAI BUEY instructions. Add pickled mustard greens, Chinese mustard greens, dried chilies, assam gelugor (tamarind slices), and dark soy sauce.

So that is going to wrap it up with this special food leftover meat with mustard green stew / chai buey recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!