Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamington cake (in australian delicacy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamington Cake (In Australian Delicacy) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lamington Cake (In Australian Delicacy) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamington cake (in australian delicacy) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamington Cake (In Australian Delicacy):

1. Make ready Homemade Vanilla Songe Cake (recipe uploaded)
2. Make ready 1/2 cup litchi juice (any Citrus juice)
3. Take 1 cup Homemade Chocolate Sauce (recipe uploaded)
4. Make ready 15-20 Roasted Almonds (sliced)

Instructions to make Lamington Cake (In Australian Delicacy):

1. Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled.
2. Cut it into cubes.
3. Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice.
4. Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides.
5. Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down.
6. Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve.

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