Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kamukura-style delicious ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kamukura-style Delicious Ramen is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kamukura-style Delicious Ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Kamukura-style Delicious Ramen. I decided to reproduce it at home. I recommend using plenty of cabbage. And he has invented a new type of ramen that no one has ever tasted before.

To begin with this recipe, we must first prepare a few ingredients. You can cook kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kamukura-style Delicious Ramen:

1. Make ready 4 packs Uncooked ramen (dried ramen also ok)
2. Get 1 Chinese cabbage
3. Get 150 grams Thinly sliced pork belly
4. Take Soup
5. Get 1500 ml Water
6. Prepare 2 tbsp Chicken soup stock (granulated)
7. Make ready 3 tbsp Soy sauce
8. Get 2 tsp Salt
9. Make ready 1 tbsp Sugar
10. Get 1/2 tsp Doubanjiang
11. Make ready 1/2 tsp Grated ginger
12. Get 1 tsp Grated garlic
13. Get 1 tbsp Sesame oil

Heat olive oil in a large stockpot or Dutch oven over medium heat. Ramen fans should not miss out on the opportunity of trying the [Taiwan Ramen], which contains amazing noodles with authentic Chinese seasonings. Often, you can tell the type of ramen by the color and consistency of the broth. Shoyu broth has a soy sauce base with a clear, brown color.

Instructions to make Kamukura-style Delicious Ramen:

1. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
2. While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
3. Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
4. Boil the noodles to the desired firmness.
5. Add cabbage and pork to the soup, and bring to a boil.
6. Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.

Often, you can tell the type of ramen by the color and consistency of the broth. Shoyu broth has a soy sauce base with a clear, brown color. Usually, Shoyu ramen has curly noodles, and the meat or vegetable stock gives it a delicious, tangy flavor. Tonkotsu Combine pork broth, mirin, and salt in a pot. We were the first in the Japanese ramen industry to employ this method, which results in a rich, flavorful broth that is fragrant, and full of depth.

So that is going to wrap it up for this exceptional food kamukura-style delicious ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!