Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale soup with potatoes and sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kale Soup with Potatoes and Sausage is something that I’ve loved my whole life.

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. This thick and hearty soup is the perfect meal for a brisk fall or winter evening.

To get started with this particular recipe, we have to prepare a few components. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Take 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Prepare 1 large onion, peeled and chopped
3. Take 1 clove garlic, peeled and minced
4. Prepare 2 large baking potatoes, peeled and cut into 1/4-inch cubes
5. Take 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
6. Take 4 cups chicken broth, homemade or low-sodium canned
7. Prepare 1 tablespoon balsamic vinegar
8. Take 2 teaspoons kosher salt
9. Make ready Freshly ground pepper to taste
10. Prepare 3 plum tomatoes, cored and cut into 1/2-inch dice

In a large pot, crumble and brown the Italian sausage. Give it a taste and adjust the. Add sausage and cook for a few minutes to start to brown then mix everything in pot together. Add potatoes, broth, salt, pepper, and oregano and stir to combine.

Instructions to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

Add sausage and cook for a few minutes to start to brown then mix everything in pot together. Add potatoes, broth, salt, pepper, and oregano and stir to combine. While soup is simmering, prep your kale. Add potatoes, kale, sausages, and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium heat and cover.

So that is going to wrap it up with this special food kale soup with potatoes and sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!