Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, popcorn chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat.

Popcorn chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Popcorn chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Popcorn chicken:

1. Prepare chicken: cut into small pieces
2. Prepare 2 chicken breasts
3. Make ready flour mixture
4. Make ready 1 cup flour
5. Make ready 1/2 tsp baking powder
6. Take 1/2 tsp garlic powder
7. Get 1 salt and pepper
8. Get bread crumbs, separately in a bowl
9. Take 1 Panko or finely ground bread crumbs
10. Get egg mixture
11. Get 1 egg
12. Take 1/4 cup milk
13. Make ready cooking
14. Take 1 deep fry oil

I can assure you that it is still crackling crunchy even after frying for one hour. And the unusual spice mix has a slight numbing feeling on your tongue! Spray a baking sheet with cooking spray. In a large releasable plastic bag, combine the chicken, salt, garlic powder, onion powder and black pepper.

Steps to make Popcorn chicken:

1. cut chicken into cubes, around 1 inch cubes
2. dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
3. let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
4. heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
5. Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk

Spray a baking sheet with cooking spray. In a large releasable plastic bag, combine the chicken, salt, garlic powder, onion powder and black pepper. Popcorn chicken is much popular in every part of the world and makes its presence on the menus of KFC, fast food centres & even in restaurants. I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. Enjoy them with any sauce or garlic mayo dip.

So that is going to wrap this up for this exceptional food popcorn chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!