Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shrimp alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

1. Get 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Get 3 tablespoons butter
3. Get 3 tablespoons olive oil
4. Make ready 1/4 cup diced raw garlic
5. Prepare 1/2 cup half and half
6. Get 1 cup chicken stock
7. Take 1/4 cup white dry wine
8. Make ready 1/2 sliced lemon juice
9. Take Pinch salt and pepper
10. Prepare 1/4 cup flour
11. Take 1/4 cup freshly grated Parmesan cheese
12. Get Cooked and drained fettuccini

Steps to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that is going to wrap this up for this exceptional food shrimp alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!