Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken In Mushroom Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken In Mushroom Gravy is something that I have loved my whole life.

Place chicken, skin side down, in baking dish. Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for.

To get started with this recipe, we must prepare a few components. You can have chicken in mushroom gravy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Mushroom Gravy:

1. Prepare 2 tbsp Olive oil
2. Get 4 each Chicken thighs
3. Take 2 tbsp Butter
4. Prepare 1 cup Sliced mushrooms
5. Take 2 cup Sliced onions
6. Prepare 4 clove Garlic crushed
7. Prepare 1/2 cup Flour
8. Prepare 4 cup Chicken broth
9. Make ready 1 tbsp Thyme
10. Take 2 tsp Cayenne
11. Get 2 each Bay leaves
12. Make ready 1 tbsp Paprika
13. Take 1 Salt and pepper

Finely chop the onion, grate the carrot, cut chicken in small pieces and chop the mushrooms the same size as the chicken. Season lightly with salt and pepper. Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet.

Steps to make Chicken In Mushroom Gravy:

1. Ceramic or cast iron skillet, three turns of olive oil. Brown chicken, skin side down. Then flip. 5 minutes on each side. Take out of pan.
2. Add butter to pan and sauté mushrooms until brown. Add onions and garlic for 5 more minutes. Add all seasonings, then flour. Blend in veggies. Pour in broth slowly. Turn to a whisk until sauce is thick
3. Add chicken thighs back in gravy. Simmer for 35 minutes. Cover after 15 minutes so gravy doesn't get too thick. Serve with pasta or rice

Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet. Once oil is hot, add chicken and mushrooms. Season the gravy with oregano, black pepper, and garlic powder. When the gravy comes to a boil, add the chicken breast.

So that’s going to wrap this up with this special food chicken in mushroom gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!