Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan style chicken - slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle chicken with salt; add to slow cooker. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker. Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Moroccan Style Chicken - Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Prepare 2 bone in chicken leg quarters (skin removed)
2. Get 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Prepare 1 small onion chopped
4. Take 3 clove garlic finely chopped
5. Get 2 tbsp lemon juice
6. Get 1 small yellow squash, roughly chopped
7. Get 1/4 cup chopped carrot
8. Make ready 1/3 cup radish quartered
9. Get 1 tsp salt or to taste
10. Take 1 tsp dried marjoram
11. Prepare 1 tbsp crushed red pepper
12. Prepare 2 tbsp curry powder
13. Prepare Finishing Ingredients
14. Get 1 tbsp cornstarch
15. Get 1 tbsp water
16. Take 1/4 cup pimiento stuff olives - sliced
17. Prepare 1 2 oz jar of pimentos

Spoon the onions around the chicken in the slow cooker. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Place the lid on the slow cooker and set the temperature.

Instructions to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

Spoon some of the cooking juices on each serving. Place the lid on the slow cooker and set the temperature. Check at determined time, if the chicken is cooked through, scoop and serve. Place the chicken breasts in the slow cooker pot and add the ras-el-hanout. Drain any excess oil from the skillet Add onions, garlic, smoked paprika, cumin, coriander.

So that is going to wrap this up for this exceptional food moroccan style chicken - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!