Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mom's sinful chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Cover completely with cheese, soup and then dressing.

My Mom's Sinful Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Mom's Sinful Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my mom's sinful chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mom's Sinful Chicken:

1. Prepare 3 cups Italian Bread Crumbs (I use Progresso Brand)
2. Get 3-4 drops Gravy Master
3. Prepare Dash salt & pepper
4. Make ready 8-9 thinly sliced chicken breasts
5. Take 2 eggs with a little water
6. Take 1 can Cream of Mushroom Soup
7. Make ready 1 can Cream of Chicken Soup
8. Take 1/2 cup vegetable oil
9. Get 1/3 cup Flour seasoned w salt and pepper to taste
10. Get 2 tsp fresh chopped parsley (optional )

While the chicken is browning (or before), mix the tomato paste with the liquid from the canned mushrooms. Drain chicken, and rinse with cold water; pat dry. My mom's city chicken recipe was a family favorite growing up. It's an easy to make weeknight meal.

Steps to make My Mom's Sinful Chicken:

1. Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
2. Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
3. Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.

My mom's city chicken recipe was a family favorite growing up. It's an easy to make weeknight meal. The crazy thing is that it doesn't have any chicken in it! This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes.

So that is going to wrap it up with this special food my mom's sinful chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!