Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken breasts with salt marinade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Salting and brining are the two best ways to achieve juicy, flavorful chicken. Here's how to choose which one is right for your chicken recipe.

Chicken Breasts with Salt Marinade is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Breasts with Salt Marinade is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breasts with salt marinade using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Salt Marinade:

1. Make ready 2 Chicken breasts
2. Make ready 1 tbsp Sake
3. Take 1 tsp Sugar
4. Prepare 1/4 tsp Salt
5. Get 1 Oil for deep-frying
6. Make ready For marinating:
7. Take 1 tbsp ＊Soy sauce
8. Prepare 1/2 tbsp ＊Honey
9. Get 1/2 tbsp ＊Grated ginger
10. Get 1/8 tsp ＊Grated garlic
11. Take 3/4 tsp ＊Salt
12. Take 1 dash ＊Pepper
13. Make ready 1 ＊ Shichimi spice (optional)
14. Make ready 1 Egg
15. Prepare 9 tbsp Katakuriko

Remove as much air as possible and then seal the bag shut. Carefully try to squeeze out air from the bag. If you marinate chicken too long, the acids can break down the fibres in the meat. Remember to always marinate chicken the fridge to keep it at a safe temperature.

Instructions to make Chicken Breasts with Salt Marinade:

1. Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time.
2. Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter.
3. Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture.
4. ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better.
5. Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
6. Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”

If you marinate chicken too long, the acids can break down the fibres in the meat. Remember to always marinate chicken the fridge to keep it at a safe temperature. Salt in a marinade can actually absorb right into the chicken breast, so you can marinade and brine it at the same time. That's a good thing up to a point, because it means your chicken will taste well-seasoned and come out juicy when it's done. The problem is that chicken is often already brined when you buy it, so if you add salt to the.

So that’s going to wrap this up for this special food chicken breasts with salt marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!