Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bún riêu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (fish) and bún riêu ốc (snail). This dish is well-known in the country and in the world.. Bún riêu cua is served with tomato broth and topped with minced freshwater crab.
Bún riêu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bún riêu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bún riêu using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bún riêu:
- Prepare Bún riêu
- Make ready 10 pork back bones
- Get 1 bunch dried shrimps
- Take 1 bunch dried scallops
- Prepare 20 roma tomatoes
- Make ready 1 packages rice vermicelli (bún)
- Get 1 tbsp fish sauce
- Make ready 1 packages tofu puffs
- Get 1 packages mixed Viet veggies
- Take 1 packages basil
- Get 1/4 lb bean sprout
- Take 2 packages Viet ham
- Get 2 small cube ice (rock) sugar
- Get 1 tsp tamarind soup mix
- Take 1 tbsp shrimp sauce
- Get 1 tsp salt
- Get 1 tbsp chicken powder
- Take Egg steamed pork
- Make ready 1 lb ground pork
- Get 1 tbsp vegetable oil
- Prepare 1 can minced crab meat in spices (160 grams)
- Take 3 tsp chicken powder
- Prepare 3 tsp black pepper
- Get 1/2 tbsp sugar
- Take 6 eggs
An authentic Vietnamese Bun Rieu recipe infuses pork bone broth, crab spices, and tomatoes. Crab is mixed with ground pork into small balls that are then added to the soup to cook, and then ladled into a serving bowl with vermicelli rice. Bun rieu (properly: bún riêu) is a Vietnamese vermicelli noodle soup featuring tomatoes and seafood - usually crab. The rieu in bun rieu means sea foam, and if made correctly, there is a crab meatball mixture that is supposed to look like seafoam and adds a punchy hit of umami to every bite.
Steps to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
Bun rieu (properly: bún riêu) is a Vietnamese vermicelli noodle soup featuring tomatoes and seafood - usually crab. The rieu in bun rieu means sea foam, and if made correctly, there is a crab meatball mixture that is supposed to look like seafoam and adds a punchy hit of umami to every bite. Back to the broth, let's add Bun Rieu seasoning if you are using and fish sauce. Bun rieu is a really popular noodle soup in Vietnam and one of my personal favorites. It is characterized by a pork-based broth that has tomatoes, onions, dried shrimp, and a crab paste/egg mixture.
So that’s going to wrap this up with this special food bún riêu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
