Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's open faced turkey sandwiches 4 2 n 10. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Open Faced Turkey Sandwiches 4 2 N 10 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Open Faced Turkey Sandwiches 4 2 N 10 is something that I have loved my entire life.

Cranberry Sauce goes great on this open faced sandwich as. It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. —Carol Hull, Hermiston, Oregon. Open-Faced Turkey Sandwich Recipe photo by Taste of Home.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

1. Prepare ● FOR THE STUFFING [to be microwaved]
2. Make ready 1 Can (14 oz) Chicken Broth
3. Make ready 2 tbsp Dehydrated Onions
4. Make ready 1 Box Kraft Stove Top Turkey Stuffing
5. Make ready 1/4 Cup Butter [cubed]
6. Take 1 tbsp Dried Parsley
7. Make ready ● FOR THE MASHED POTATOES [to be microwaved]
8. Get 1 Pan Bob Evans Microwavable Mashed Potatoes
9. Get ● For The Meat
10. Take 1 Pound Fresh Deli Turkey Meat
11. Make ready ● FOR THE CORN [to be microwaved]
12. Get 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
13. Prepare 1 Dash Dried Parsley
14. Make ready 2 tbs Salted Butter
15. Prepare ● FOR THE GRAVY [to be microwaved]
16. Take 1 (8 oz) Jar Heinz Roasted Turkey Gravy
17. Make ready ● FOR THE BREAD [toasted]
18. Take 4 Slices Thick Artisanal Bread Or Texas Toast]
19. Prepare ● FOR THE OPTIONS & GARNISH [optional]
20. Prepare as needed Chilled Canned Cranberry Sauce
21. Get as needed Fresh Parsley [garnish]

In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls. Arrange equal amounts of the turkey on top of each slice of bread. Serve immediately, topped with sauteed mushrooms if you like.

Steps to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

1. Here's all you'll need. - - You'll only need one cube of butter total.
2. Plus, the corn as a side, if opted.
3. Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
7. Bam! Serve hot! - - Enjoy!

Arrange equal amounts of the turkey on top of each slice of bread. Serve immediately, topped with sauteed mushrooms if you like. Toast bread under the broiler on both sides until golden but still soft. This open faced turkey sandwich is amazing and super easy. Sometimes I want to make something for dinner, but might not be in the mood or have the time to make something crazy time consuming.

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