Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken potato bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Potato Bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Potato Bake is something that I have loved my whole life. They are fine and they look fantastic.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Here we have everything you need. Baked chicken and potatoes recipe Place oil in another shallow bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Potato Bake:

1. Prepare 2 1/2 lbs breast cubed chicken
2. Prepare 3 oz. Bacon bits
3. Get 1 (22 oz.) jar alfredo sauce
4. Take 2 1/2 cubed yellow gold potatoes
5. Get 1 (15 oz.) Italian dressing
6. Get 1 onion, diced

Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.

Steps to make Chicken Potato Bake:

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper. The easy Chicken and Potato Bake recipe is a simple combination of condensed soup, cooked chicken, sliced potatoes and fresh onion. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven. Mix turkey or chicken and herbs into onion and bacon, and then transfer to a shallow, baking dish.

So that’s going to wrap this up for this exceptional food chicken potato bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!