Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, light chicken souvlaki with vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Souvlaki, Greek prepared, very popular, is a recipe skewer with or without vegetables, served with tzatziki sauce. Skewers of meat that can be prepared pork, chicken or lamb. I always prefer to prepare them with vegetables. The flavour of onions, tomatoes or peppers on the grill is unmatched made.

Light chicken souvlaki with vegetables is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Light chicken souvlaki with vegetables is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light chicken souvlaki with vegetables:

1. Prepare 300 g mushrooms in small slices
2. Take 1/2 cup oil
3. Make ready 1 pepper, yellow, cut into square pieces
4. Make ready 1 pepper, yellow, cut into square pieces
5. Take 1 pepper, green, cut into square pieces
6. Get 2 onions finely chopped
7. Prepare 2 cloves garlic
8. Get 100 ml white wine
9. Prepare salt, pepper, paprika
10. Take 800 g chicken without any bones or skin

Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic, and crisp cucumbers. This Greek grilled meat dish is a classic. Small pieces of marinated meat, sometimes with vegetables, are grilled on skewers and eaten hot off the grill. There are various ways to serve it and things to serve with it, but Souvlaki itself is the meat on the skewer.

Steps to make Light chicken souvlaki with vegetables:

1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika.
2. Pass them through a skewer alternating with the green pepper.
3. Finely chop all the vegetables in a bowl.
4. Put the souvlakia in a baking tray and spread the vegetables mix around them.
5. Mix the wine with the oil and pour it on top.
6. Cover the baking tray with aluminum foil.
7. Bake in the oven that you have already preheated to 200°C for an hour.
8. Take the baking tray off the oven and remove the aluminum foil.
9. Continue baking for about 30 more minutes.
10. Halfway through that turn the souvlakia over so that they get golden brown all over.
11. Serve together with the sauce.

Small pieces of marinated meat, sometimes with vegetables, are grilled on skewers and eaten hot off the grill. There are various ways to serve it and things to serve with it, but Souvlaki itself is the meat on the skewer. Today's recipe is for a delicious marinated Chicken Souvlaki. Brush a non-stick grill pan with ½ tsp oil and heat on high heat. Place souvlakis on it and grill.

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