Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot pulled chicken in spinach gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Pulled Chicken in Spinach gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot Pulled Chicken in Spinach gravy is something that I have loved my entire life. They’re nice and they look wonderful.

Heat some oil in the inner pot. Add salt for quick browning of onions. Heat some oil in the inner pot. Add salt for quick browning of onions.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:

1. Prepare 1 Chicken breast cut to small pieces
2. Take 2 Chicken drumsticks(optional or use just breast pieces)
3. Get 1 1/2 tsp Paprika/Kashmiri Red chilly powder
4. Get 1 tsp Coriander Powder
5. Get 1 Tomato chopped
6. Make ready 1 tsp Black pepper powder
7. Make ready 2 tsp Salt(as per taste)
8. Prepare 1/2 tsp Turmeric Powder
9. Get 1 tbsp Minced Ginger garlic
10. Make ready 1 tsp Garam Masala
11. Take 2-3 tbsp Olive oil
12. Make ready 1/2 cup Cilantro
13. Make ready 1 cup Baby spinach
14. Take 1/2 cup Water
15. Get 1 dollop Heavy cream(optional for garnish)

Add chicken stock to the pot, scraping up any browned bits off the bottom. Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot. This Instant Pot chicken and gravy recipe has tender chicken breasts smothered in gravy. So, I had this idea to do a Crockpot Chicken and Gravy recipe, and I knew I also had to try it out in my Instant Pot.

Instructions to make Instant Pot Pulled Chicken in Spinach gravy:

1. Keep the Instant Pot on sauté mode set for 20 minutes.
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

This Instant Pot chicken and gravy recipe has tender chicken breasts smothered in gravy. So, I had this idea to do a Crockpot Chicken and Gravy recipe, and I knew I also had to try it out in my Instant Pot. It took a couple of tests of each to ensure that they were blog-ready, and I am glad to now have both recipes published. Chicken is still the number one protein in this country, and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight. But what is even better, the fast pressure cooking keeps chicken, especially chicken breasts, which can often get dry, tough, and stringy during other cooking methods, tender and.

So that’s going to wrap it up for this exceptional food instant pot pulled chicken in spinach gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!