Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kofta biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kofta Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kofta Biryani is something which I have loved my whole life.

You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. Add the ginger garlic paste and saute for another couple of minutes till the raw smell vanishes from it Put a layer of all colored cooked rice, then a layer of Kofta to make two layers of all colored cooked rice and Kofta. SmartCooking with K&N's > Origin of dish: Kofta biryani recipe or the meatball biryani are often made with any quite mutton mince. you'll try with chicken, lamb or maybe beef.

To begin with this particular recipe, we must first prepare a few components. You can cook kofta biryani using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kofta Biryani:

1. Take PREPARE KOFTA (Meatballs):
2. Get 500 gram Chicken mince (qeema)
3. Make ready 1 medium onion (Payaz)
4. Get 1 1/2 tsp ginger garlic paste (adrak lahsun paste)
5. Get Handful coriander leaves (hara dhaniya)
6. Take 4-5 green chilies (Green chilli)
7. Make ready 1 tsp roasted cumin powder (bhuna zeera powder)
8. Make ready 1 1/2 tsp red chilli powder (Lal mirch powder)
9. Get 1 tsp Whole spice powder (Garam masala powder)
10. Make ready 2 table spoon bread crumbs or 1 bread slice
11. Prepare 1 tsp salt or to taste
12. Get as per need Oil
13. Prepare prepare biryani
14. Make ready 1/2 cup clarified butter (ghee)
15. Get 2-3 black peppercorns (sabut Kali mirch)
16. Prepare 2-3 cloves (laung)
17. Make ready 1 cinnamon stick (dalchini)
18. Get 2-3 Green cardamom (Hari elaichi)
19. Take 1 black cardamom (badi elaichi)
20. Prepare 1 tsp cumin seeds (zeera)
21. Make ready 2 medium size onion sliced (Kati hui payaz)
22. Get 2 medium size tomatoes sliced (Kate hue tamater)
23. Make ready 1 1/2 tsp ginger garlic paste (adrak Lushun paste)
24. Take 2 tsp red chilli powder (Lal mirch powder)
25. Get 1 tsp coriander powder (dhaniya powder)
26. Take 1/2 tsp turmeric powder (Haldi powder)
27. Prepare 1/2 tsp whole spice powder (garam masala powder)
28. Take 1/4 tsp mace powder (javitri powder)
29. Prepare 1/4 tsp nutmeg powder (jaifal powder)
30. Make ready 1 tbsp biryani masala (homemade)
31. Get 1 tsp Salt or to taste
32. Get 1 tbsp green chilli crushed (Green chilli)
33. Prepare 1 cup whisked yogurt (dahi)
34. Prepare Handful mint (podina)
35. Prepare Handful coriander (hara dhaniya)
36. Prepare 2-3 slit green chilies (Green chilli)
37. Prepare 2 cup rice (boiled with whole spices and salt)
38. Prepare 2-3 tbsp lemon juice
39. Prepare 1/2 tsp Yellow food colour
40. Take 2-3 medium size potato (cooked with salt and some spices) optional
41. Prepare Pinch saffron in 2 tsp warm milk
42. Take 1 tbsp fried onion (barista)

I enjoy making this biryani as I like the process of making it. Kofta and Biryani are my two favourite dishes and an amalgamation of these two dishes gives birth to a very delicious and unique Biryani. Just to save time I would suggest to make the Kofta balls prior, so that you can make this Biryani in less time. You may also use ready made Koftas for this dish.

Instructions to make Kofta Biryani:

1. PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined.
2. Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside.
3. PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.
4. Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates.
5. Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame.
6. Kofta biryani is ready to serve.enjoy it with raita and salad.

Just to save time I would suggest to make the Kofta balls prior, so that you can make this Biryani in less time. You may also use ready made Koftas for this dish. For Kofta Masala and Biryani: Fry K&N's Koftas as per instructions on pack. In the same pan, roast Garam masala (cloves, cinnamon and whole black pepper) and add cumin seeds. When the cumin seeds are fragrant, add finely chopped onions and fry until they begin to caramelize.

So that’s going to wrap it up with this special food kofta biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!