Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's 60 second sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 60 Second Sponge Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's 60 Second Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Sponge Cake:

1. Prepare Microwave Sponge Cake
2. Get 1/4 tsp Vanilla Extract
3. Prepare 1/2 tsp Baking Powder
4. Take 1/2 cup All Purpose Flour
5. Make ready 2 tbsp Whole Milk
6. Take 1/4 cup Melted Butter
7. Get 1/4 cup Regular Sugar
8. Get 1 medium Fresh Egg
9. Prepare Kitchen Equipment
10. Take Ramakins [3" deep - 3" width]
11. Make ready Butter Spray Or Olive Oil Spray
12. Get Cling Wrap
13. Make ready Toothpicks
14. Prepare 1 medium Mixing Bowl
15. Take 1 Whisk
16. Make ready Options
17. Make ready Strawberries
18. Make ready Cooked Apples With Brown Sugar & Cinnamon
19. Take Raspberries
20. Prepare Blueberries
21. Make ready Pineapple
22. Take Bananas
23. Prepare Oranges
24. Make ready Mango
25. Get Kiwi
26. Make ready Honey
27. Take Ice Cream
28. Take Cool Whip
29. Prepare Chilled Canned Fruit
30. Make ready High End Quality Jams

Steps to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
2. Spray your ramakins with an olive oil or butter spray.
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
9. Enjoy! .

So that is going to wrap it up for this special food mike's 60 second sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!