Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, choco-berry moist cake with strawberry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choco-Berry Moist Cake With Strawberry Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Choco-Berry Moist Cake With Strawberry Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have choco-berry moist cake with strawberry sauce using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Choco-Berry Moist Cake With Strawberry Sauce:

1. Make ready Cake
2. Prepare 1/2 cup Margarine (if salted, omit the salt in this recipe)
3. Prepare 1 tsp Salt
4. Prepare 1/2 cup White sugar
5. Take 1 Egg
6. Take 1 tsp Vanilla extract
7. Get 1 cup All-purpose flour
8. Make ready 1/4 cup Cocoa powder
9. Make ready 1 1/4 tsp Baking soda
10. Take 1/2 cup All-purpose cream (or whipping cream)
11. Prepare 1 1/2 tsp White vinegar
12. Prepare 1/4 cup Strawberry syrup or 3/4 cups of strawberry jam whichever you have
13. Take 1/4 cup Hot water
14. Get Sauce
15. Make ready 1/4 cup All-purpose cream (or whipping cream)
16. Take 1 tsp Cocoa powder
17. Prepare 1 tsp Strawberry syrup or jam whichever you have

Steps to make Choco-Berry Moist Cake With Strawberry Sauce:

1. Mix the margarine and the sugar. The margarine should be at least room temperature or softened.
2. Add the egg and mix well.
3. Add the vanilla extract.
4. Sift the flour, cocoa powder and baking soda into the mixture. Combine everything.
5. In a separate bowl, mix the cream and vinegar. You should be able to notice the change in the cream. Add a pinch of salt. This mixture should taste just the right amount of sour and salty.
6. Pour the cream mixture into the batter and mix well.
7. Add the strawberry syrup or jam to your batter.
8. Add the hot water and mix.
9. Preheat the oven to 350°F. I used a loaf pan and lined it with wax paper. Pour the batter into the pan and bake for 1hr or a little longer. Make sure to check once in a while with a skewer. Once baked, the skewer should cone out clean. Tip: for super moist outcome, underbake a little.
10. For the sauce, mix altogether the cream, cocoa powder and strawberry syrup or jam. Set aside.
11. Once the cake is out of the oven, let it cool for about 20mins.
12. After 20mins, pour the sauce on top of the cake. Let the cake chill in the fridge before consumption.
13. Eat and enjoy!

So that is going to wrap this up with this special food choco-berry moist cake with strawberry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!