Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys easy cake truffles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easy Cake Truffles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Easy Cake Truffles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Cake Truffles:

1. Prepare cake offcuts, crumbed
2. Take a few tbsp buttercream, free-from recipe below
3. Prepare rum or orange extract
4. Make ready chocolate strands / vermecelli

Instructions to make Vickys Easy Cake Truffles:

1. Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
2. Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
3. Pack and roll into golf-sized balls
4. Roll in the chocolate strands - this is why you need a slightly sticky mix!
5. Place into paper cupcake cases to serve

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