Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stick mango chicken wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stick mango chicken wraps Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, stick mango chicken wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty.

Stick mango chicken wraps is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stick mango chicken wraps is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stick mango chicken wraps using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stick mango chicken wraps:

1. Take Need:
2. Make ready 1 large frying pan
3. Get 1 knife
4. Get 1 chopping bored
5. Get 1 grater
6. Take 1 garlic press
7. Prepare 2 large potatoes
8. Prepare 1 shallot
9. Get 1 garlic clove
10. Get 1 red pepper
11. Make ready 1/2 lemon
12. Get 1 baby gem lettuce
13. Make ready 420 g diced chicken
14. Take Bunch fresh Coriander
15. Make ready 1 sachet tomato puree
16. Take North Indian Curry powder (or just any curry powder)
17. Get Mango chutney
18. Prepare 6 Soft taco wraps (or as many as you need)

Cover, chill, and reserve other half of cilantro mixture. Make slashes in the chicken, put into a large roasting tin and season to taste. Mix half the chutney with the garlic, soy sauce and a splash of water, pour over the chicken and toss. Place chicken in a bowl and pour over the marinade.

Instructions to make Stick mango chicken wraps:

1. Roast the wedges: - Preheat the oven to 200c (gas 6). - Chop the potatoes into wedges (no need to peel) - Pop the wedges on a large baking tray in a single layer and drizzle oil, salt and pepper over them all to season. - Roast on op shelf for 25-30 mins, turning halfway through. (until golden)
2. Finish the prep: Halve, peel and thinley slice the shallot. Peel and press the garlic in a galic press. - Halve the pepper, get rid of the core and seeds and slice. - Zest the lemon and cut into wedges. - Roughly chop the coriander. - Trim the root from the lettuce, halve lenghways, thinly slice. - Mix the lettuce and half of the coriander together into a bowl.
3. Start cooking: - Heat a drizzle of oil in a lrage frying pan over a medium-high heat. Once hot, add the diced chicken and sliced peppers to the pan. Season with salt and pepper. - Stir-fry until the peppers have softened and the chicken is golden all over. - Add the shallots to the pan. - Continue to stir-fry until the shallot is softened and chicken is cooked.
4. Add the flavor: - Now mix the garlic, lemon zest, tomato puree, curry powder, and a large spoon of mango chutney together in a bowl. - Once the chicken is fully cooked, stir the mixture into the pan and cover the chicken until fully covered. - Cook everything until everything begins to caramelise. - Remove from the heat.
5. Making the mango mayo: If you want the taco shells slightly cooked, place on the middle shelf of the oven and cook until warm 2-3 minutes. - In a small bowl mix a heap of mayo with a nice spoonful of mango chutney. - Mix!
6. Dish up: Serve everything on a plate - Remove the potato wedges from the oven and serve alongside the wraps. Enjoy!!!

Mix half the chutney with the garlic, soy sauce and a splash of water, pour over the chicken and toss. Place chicken in a bowl and pour over the marinade. In a separate small bowl whisk together all of the ingredients for the chili lime vinaigrette. Pour the vinaigrette over the chicken mixture and stir together until coated. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic.

So that’s going to wrap it up for this special food stick mango chicken wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!