Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken sausage patties and gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Sausage Patties and Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil.

To begin with this particular recipe, we must first prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Prepare Sausage
2. Take 500 g ground chicken
3. Take 4 garlic cloves, chopped fine
4. Make ready 1 tsp onion powder
5. Take 1 tbsp chilli powder
6. Make ready 2 tbsp paprika
7. Take 1 tsp ground cumin seed
8. Prepare 1/2 tsp ground oregano
9. Make ready 1/2 tsp dried thyme
10. Take 1 tsp garlic salt
11. Take 1 tsp freshly ground black pepper
12. Make ready 2 tsp vegetable oil
13. Make ready Gravy
14. Prepare 1/4 cup shortening (Crisco)
15. Prepare 1/4 cup all-purpose flour
16. Prepare 2 cups chicken broth
17. Prepare 1/2 tsp paprika
18. Take to taste Salt and pepper

Cook the hash browns until they start to turn golden brown. Add the sausage back to the skillet. Bring gravy to a boil over medium heat, stirring often. To assemble sandwiches, split biscuits in half horizontally.

Steps to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

Bring gravy to a boil over medium heat, stirring often. To assemble sandwiches, split biscuits in half horizontally. Place sausage patties on bottom halves. Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth.

So that is going to wrap this up for this special food chicken sausage patties and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!