Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, garlicky chicken fried steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instructions to make Garlicky Chicken Fried Steak: In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed.

Garlicky Chicken Fried Steak is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlicky Chicken Fried Steak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Chicken Fried Steak:

1. Take 2 large cloves garlic, crushed
2. Get 1 large egg
3. Take 1 33/100 lb beef cubed steak, portioned
4. Make ready 1/4 cup plain dry breadcrumbs
5. Take 1/4 cup flour
6. Make ready 3/4 tsp salt
7. Get 1/4 tsp black pepper
8. Get 2 dash cayenne peppr
9. Get 33/100 cup cooking oil, for frying steaks
10. Make ready For the Gravy
11. Get 3 1/2 tbsp reserved oil from frying
12. Prepare 1/4 cup flour
13. Take 2 cup warmed milk, do in microwave
14. Get 1/2 tsp salt
15. Prepare 1/4 tsp pepper
16. Take 1/4 tsp garlic powder
17. Take 2 dash cayenne pepper

Remove the steaks from the refrigerator and season each one with salt and pepper. While it heats, bread the steaks: Dip one steak at a time into the flour mixture. Shake off any excess, then dip into the egg mixture. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period!

Instructions to make Garlicky Chicken Fried Steak:

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.

Shake off any excess, then dip into the egg mixture. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period! The addition of garlic and a bit of cayenne really perks of the old standard. Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic. Cooking the garlic makes it mild, yet still a forward flavor.

So that’s going to wrap it up with this exceptional food garlicky chicken fried steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!