Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fingers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken fingers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken fingers is something which I have loved my whole life. They’re fine and they look wonderful.

Oven Chicken Fingers Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island. Oven Chicken Fingers Recipe photo by Taste of Home In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fingers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fingers:

1. Take 5 chicken breast cut into strips
2. Get 3 cup of flour
3. Take 2 eggs scrambled
4. Take 1 Crisco lard
5. Prepare 1 Cajun seasoning
6. Get 1 garlic powder

In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk. The chicken fingers of our childhood were glorious sticks of white-meat chicken, coated in a dubious, yet totally delicious breading that contained who-knew-what but got fried in oil so it didn't.

Instructions to make Chicken fingers:

1. Melt lard in large pot
2. Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken
3. Dip chicken into flour
4. Dip into scrambled egg mix
5. Dip back into flour
6. Let chicken sit for 5 minutes
7. Then dip back into flour again
8. Place chicken into hot grease and fry until crispy golden brown and done

In a separate shallow dish, "scramble" the eggs with the milk. The chicken fingers of our childhood were glorious sticks of white-meat chicken, coated in a dubious, yet totally delicious breading that contained who-knew-what but got fried in oil so it didn't. Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. Season the chicken tenders with salt and black pepper.

So that is going to wrap this up for this special food chicken fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!