How to Prepare Homemade Red velvet cake #theme challenge#red recipe

Red velvet cake #theme challenge#red recipe
Red velvet cake #theme challenge#red recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake #theme challenge#red recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake #theme challenge#red recipe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red velvet cake #theme challenge#red recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake #theme challenge#red recipe:
  1. Prepare 310 g Flour
  2. Take 16 g Baking Cocoa
  3. Get 5 g Baking soda
  4. Get 1 cup Sour milk
  5. Take 2 tsp 4r red food colour
  6. Prepare 1 pinch salt
  7. Make ready 113 g margarine
  8. Take 300 g sugar
  9. Take 200 ml veg oil
  10. Get 5 ml white vinegar
  11. Prepare 1 bottle cap vanilla essence
  12. Make ready 2 eggs
Instructions to make Red velvet cake #theme challenge#red recipe:
  1. Prepare your baking tins and pre heat your oven at 180 degrees
  2. Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
  3. Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
  4. Let it cool and decorate it, I used whipping cream, cut and enjoy

So that’s going to wrap it up with this special food red velvet cake #theme challenge#red recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!