Recipe of Perfect Whosayna’s Crispy Chicken Burger

Whosayna’s Crispy Chicken Burger
Whosayna’s Crispy Chicken Burger

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s crispy chicken burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Crispy Chicken Burger is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Crispy Chicken Burger is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s crispy chicken burger using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Crispy Chicken Burger:
  1. Get Marinade:
  2. Get 1 kg Chicken boneless (slices)
  3. Prepare 1.5 tsp Salt
  4. Make ready 2 tbsp Hot Chilli Sauce
  5. Get 1 cup Yogurt
  6. Take 1/2 cup Milk
  7. Take 1 tbsp Vinegar
  8. Prepare Coating:
  9. Prepare 1 cup All purpose flour (maida)
  10. Take 1 cup Cornflour
  11. Take 2 tsp Baking powder
  12. Make ready Little Salt
  13. Get 1/2 tsp White pepper (powder)
  14. Prepare 1/2 tsp Black pepper (powder)
  15. Take 1 tsp Paprika
  16. Make ready 1/2 tsp Cayenne pepper
  17. Make ready 1 tsp Garlic salt
  18. Get 1/2 tsp Marjoram
  19. Make ready 1/2 tsp Parsely
  20. Prepare 1/2 tsp Basil
  21. Get 1/2 tsp Rosemary
Instructions to make Whosayna’s Crispy Chicken Burger:
  1. Beat all ingredients of marinade well except chicken slices
  2. Put slices in marinade and let marinate for three hours
  3. Dry grind coating ingredients except flour to fine powder
  4. Mix all coating ingredients well
  5. Put chicken slices on rack to remove dropping marinade
  6. Dip each slice in flour mixture then marinade and flour mixture again, keep on a tray
  7. Do same for all, can freeze for an hour to make it firm
  8. Deep fry slices on medium flame till golden brown color
  9. NB: can use buttermilk instead of yogurt and milk

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