Steps to Prepare Award-winning Goat cheese chicken burger with curried onions.

Goat cheese chicken burger with curried onions.
Goat cheese chicken burger with curried onions.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat cheese chicken burger with curried onions.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Goat cheese chicken burger with curried onions. is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Goat cheese chicken burger with curried onions. is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have goat cheese chicken burger with curried onions. using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goat cheese chicken burger with curried onions.:
  1. Get 4 1/2 oz minced chicken meat
  2. Prepare 1 slice goat cheese roll
  3. Make ready 1 medium onion
  4. Take 1 teaspoon curry powder
  5. Take 1 glass water
  6. Prepare Olive oil
  7. Take Salt
Instructions to make Goat cheese chicken burger with curried onions.:
  1. Ingredients:
  2. CURRIED ONIONS:
  3. Cut the onion julianne style. Heat about 1-2 tablespoons of oil in a pan and add the onions and curry powder.
  4. After 5 minutes add the curry and stir in quickly. Add half the water and turn the heat in low and cover with a lid. Season it with salt.
  5. When the water reduces, add the rest and let it boiling, stirring from time to time so that it doesn't stick. Take it off the pan when you consider it's done (I like mine really well done, for example)
  6. HAMBURGER:
  7. Spread the chicken meat on the bottom of a doup plate.
  8. Cut the cheese in half and remove a bit if it's too big. Put it on the middle a cover with the meat.
  9. Heat up an iron grill and when it smoking hot put the burger on it after making sure there are no holes and cover with a lid.
  10. Flip after 5-7 and cover again. - It should be done after 10-15 minutes.

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