Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 4 ingredient easy chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

4 ingredient easy chicken pot pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 4 ingredient easy chicken pot pie is something that I have loved my entire life. They are fine and they look wonderful.

Combine remaining ingredients in a bowl and pour into crust. Cover with remaining dough, crimping edges under to seal. Cut several slits in top of pie. In a medium-sized mixing bowl, combine the Canned Chicken, Mixed Vegetables (including the liquids in the cans), and Cream of Mushroom Soup, stir.

To get started with this recipe, we have to first prepare a few components. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient easy chicken pot pie:

1. Get 1 can chicken meat, 10 oz
2. Make ready 1 can mixed vegetables
3. Prepare 1 can cream of mushroom soup
4. Make ready 2 frozen pie shells

In a mixing bowl, combine chicken, mixed veggies, cream of chicken, and spices. Add more salt and pepper to taste. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

Instructions to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..

One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. In a bowl, combine the chicken, soup and veggies; season with pepper. Pour the mixture into the pie dish and cover with the remaining sheet of pastry; seal the edges with a fork, trim and remove excess pastry. Place potatoes and carrots in a large saucepan; add water to cover.

So that is going to wrap this up for this exceptional food 4 ingredient easy chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!