Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana cranberry cake/bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Cranberry Cake/Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana Cranberry Cake/Bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Cranberry Cake/Bread:

1. Prepare Dry mix
2. Make ready 2 cup flour
3. Prepare 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Make ready 2 pinch salt
6. Prepare dash ground cinnamon
7. Prepare dash ground nutmeg
8. Prepare Wet mix
9. Get 1/2 cup unsalted butter (soft, room temp)
10. Take 1/2 cup demerara sugar (or other unrefined brown sugar)
11. Take 3 eggs
12. Take 4 small overripe bananas, mashed
13. Get 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
14. Make ready 1/4 cup dried cranberries (or try candied cranberries walnut mix)

Steps to make Banana Cranberry Cake/Bread:

1. Preheat oven to 350°
2. Sift together dry mix ingredients in large mixing bowl, set aside
3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
4. Add eggs, beat well together, with a wisk
5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that is going to wrap it up for this special food banana cranberry cake/bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!