Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plant based meatballs & spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. FIND PURE FARMLAND NEAR YOU Go This simple meatball recipe based with lentils is a great example! It's filling, tastes amazing and is loaded with nutritional goodness and plant-based protein. Plus, it totally hits the spot when you're having a spaghetti-and-meatballs craving.

Plant based meatballs & spaghetti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Plant based meatballs & spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plant based meatballs & spaghetti:

1. Take Pack 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs
2. Get Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste
3. Prepare Half jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar)
4. Take 1 tbsp Extra virgin olive oil
5. Take 1 tbsp Crushed garlic
6. Get Half a White onions sliced into small pieces
7. Take leaves Several fresh basil
8. Prepare 1 tsp basil pesto (optional)
9. Make ready 1 small bowl of fresh spinach leaves
10. Take 1 handful vegan cheddar cheese
11. Make ready 1 /3 pack of super green spaghetti

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Instructions to make Plant based meatballs & spaghetti:

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent.
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over.
3. Add desired seasonings to the meatballs mix including fresh basil leaves
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft.
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves

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