Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Chicken Biscuits is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Chicken Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.

Here is how you cook it. Blend together flour and butter in a bowl with a pastry blender or your fingertips until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Stir in milk with a fork just until a sticky dough forms. Top the chicken mixture with the biscuits.

To get started with this recipe, we have to first prepare a few components. You can cook my chicken biscuits using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Biscuits:

1. Get chicken thighs or brests (rinsed)
2. Prepare oil
3. Make ready butter
4. Prepare corn starch
5. Prepare flour
6. Take soy milk for chicken or 3 eggs
7. Prepare paprika
8. Take garlic powder
9. Make ready onion powder
10. Prepare basil
11. Prepare ground ginger
12. Prepare pickle stackers
13. Take hot sauce
14. Take Salt and pepper to taste

Combine the chicken with vegetables like carrots, onion, celery and peas, toss in the sauce and you're practically done! Split biscuits; serve chicken mixture over biscuits. Expert Tips Add freshly ground pepper and grated Parmesan cheese to serve, if desired. Double the recipe and enjoy your leftovers for later!

Instructions to make My Chicken Biscuits:

1. In a medium or large skillet add your oil and butter.
2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
4. Fry until done.
5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. - (see recipe)

Expert Tips Add freshly ground pepper and grated Parmesan cheese to serve, if desired. Double the recipe and enjoy your leftovers for later! Make sure to wait for the meal to cool completely before storing in an airtight container in the refrigerator if you plan on enjoying leftovers the next. Heat over medium-high heat to a boil, stirring often. Combine chicken, vegetables and cheese in large bowl.

So that is going to wrap this up for this special food my chicken biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!