Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, best ever chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is the chocolate cake you've been dreaming of! I have been searching for a great chocolate cake recipe for years. My son wanted chocolate chocolate cake for his birthday. I totally messed up this recipe and it was STILL the best chocolate cake ever.

Best ever chocolate cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Best ever chocolate cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook best ever chocolate cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best ever chocolate cake:

1. Take 2 cup AP flour
2. Take 2 cup sugar
3. Take 1/4 tsp salt
4. Get 4 tbsp heaping cocoa
5. Take 2 stick butter
6. Make ready 1 cup boiling water
7. Make ready 1/2 cup buttermilk
8. Make ready 2 eggs beaten
9. Get 1 tsp baking soda
10. Prepare 1 tsp vanilla
11. Prepare 1 frosting recipe
12. Make ready 1 stick butter
13. Make ready 1 1/2 cup sugar
14. Get 1/2 cup cocoa
15. Make ready 1/2 cup milk
16. Take 1 tsp vanilla
17. Prepare 1 chopped pecans for garnishment

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Steps to make Best ever chocolate cake:

1. Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
2. In a mixing bowl combine flour, sugar and salt.
3. In a sauce pan melt butter and add cocoa. Stir together.
4. Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
5. In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
6. For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans

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