Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, furaibo style ~ chicken tofu burgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Combine the drained tofu, chicken, egg, miso, katakuriko, and chopped shiso leaves and mix well. Form the mixture into patties, and pan fry with oil on both sides. Combine all the ● seasonings for the sauce. Add the combined ● ingredients to the pan with the burgers and coat them.

Furaibo Style ~ Chicken Tofu Burgers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Furaibo Style ~ Chicken Tofu Burgers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have furaibo style ~ chicken tofu burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Furaibo Style ~ Chicken Tofu Burgers:

1. Get 1 block Firm tofu
2. Prepare 150 grams Ground chicken
3. Make ready 1 Egg
4. Make ready 1 tbsp Miso
5. Get 3 tbsp Katakuriko
6. Take 5 leaves Shiso leaves
7. Prepare For the sauce:
8. Prepare 3 tbsp ●Soy sauce
9. Take 2 tbsp ●Mirin
10. Get 1 tbsp ●Sugar
11. Get 1 to 2 teaspoons ●Grated garlic
12. Make ready 90 ml ●Water
13. Make ready 1 Katakuriko slurry
14. Take To finish:
15. Prepare 1 Black pepper, sesame seeds

If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. It's not covered in teriyaki sauce, you stupid racist. Instead the wings are dry rubbed with a spicy salts and seasonings and then broiled into nuggets of crispy awesome. With Japanese beers on tap and salty wings that are dirt cheap, you can see what potential exists for a.

Steps to make Furaibo Style ~ Chicken Tofu Burgers:

1. Drain the tofu (Seefor an easy way to drain tofu).
2. Combine the drained tofu, chicken, egg, miso, katakuriko, and chopped shiso leaves and mix well.
3. Form the mixture into patties, and pan fry with oil on both sides.
4. Combine all the ● seasonings for the sauce.
5. Add the combined ● ingredients to the pan with the burgers and coat them. Thicken with katakuriko dissolved in water.
6. Transfer to serving plates, and sprinkle pepper and sesame seeds (I recommend a generous amount of pepper).

Instead the wings are dry rubbed with a spicy salts and seasonings and then broiled into nuggets of crispy awesome. With Japanese beers on tap and salty wings that are dirt cheap, you can see what potential exists for a. Flatten with a spatula to form patties. You can use more ground beef or ground veal or chicken instead of the tofu. Once your tofu is well pressed and drained, gently mash into small crumbles in a large bowl.

So that’s going to wrap this up for this special food furaibo style ~ chicken tofu burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!