Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stock. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Stock is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Stock is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stock using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock:
- Prepare Bones from whole chicken
- Make ready 1 onion
- Get 1 clove garlic
- Prepare 1 leek (optional)
- Make ready 3 carrots
- Prepare 1 bay leaf
- Get 1 tbsp Peppercorns
- Get 1 tbsp Turmeric
- Make ready Salt (to taste)
- Get 2-3 stems of parsley
Steps to make Chicken Stock:
- Butcher chicken by separating wings and breasts, save breasts for other recepie
- Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min
- Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil
- When bubbles begin to form, turn down heat at simmer and cover
- Throw parsley stems for the last hour of simmer
So that is going to wrap it up with this special food chicken stock recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
