Step-by-Step Guide to Prepare Any-night-of-the-week ๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธChristmas Cake (Fruit Cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„

๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธChristmas Cake (Fruit Cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„
๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธChristmas Cake (Fruit Cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธchristmas cake (fruit cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธChristmas Cake (Fruit Cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„ is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. ๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธChristmas Cake (Fruit Cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธchristmas cake (fruit cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„ using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make ๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธChristmas Cake (Fruit Cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„:
  1. Make ready 228 g (1& 3/4 cups) plain flour (loosely packed)
  2. Prepare 1 tsp mixed spice 1 tsp Cinnamon powder 1 tsp Baking powder
  3. Make ready 1/2 tsp salt 3 Eggs (medium) 1 tsp vanilla extract (optional)
  4. Prepare 100 g (1/2 cup) Soft dark or light brown sugar
  5. Prepare 3 tblsp mollasses
  6. Take 226 g (1 cup) or 2 sticks) unsalted butter
  7. Take 600-700 g Dried mixed fruit
  8. Make ready Dried fruits I used in this recipe
  9. Prepare 175-200 g raisins 175-200g cranberries
  10. Make ready 175-200 g prunes or dry plumes
  11. Get 75-100 g dates 50-75g pecans
  12. Prepare Zest of 1 Lemon Zest of 1orange 180ml (3/4cup) water
  13. Make ready All Spicesโ€ I have used is powdered
  14. Get nutmeg cardamom, cloves dry ginger
Instructions to make ๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธChristmas Cake (Fruit Cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„:
  1. #Getting_everything_ready: - - Lightly grease a 7 inch or 8 inch cake tin with some butter/oil and neatly line with greaseproof paper (double thickness).The pan I used in this recipe is 8" inch pan. - - Chop the nuts and dried fruits into a large clean bowl.
  2. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). - Grate the rind of lemon and orange and keep it aside.
  3. Sift the flour,baking powder, mix spices, zest of orange and lemon and salt into another bowl. - Pre-heat oven to 320 F 160ยฐC. - - How to make moist fruit cake - We can make moist fruit cake in 3 simple steps.
  4. #Step 1. - Boil the dry fruits - In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Remove from the heat and let stand for 45 minutes or until it is cool.
  5. #Step 2. - Add all the rest of ingredients - Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. - - Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.
  6. I didnโ€™t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. - - The taste of a fruit cake is mostly the aroma of that cake ๐Ÿ™‚ - - Mix everything together, just until everything is well incorporated.
  7. #Step 3. - Bake the fruit cake - Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Bake in the center of the oven 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. - - Large baking tray (8 inch) will take slightly less baking time.
  8. Let the cake cool completely. - - Unmold the cake and transfer to a serving platter. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled.
  9. #Tips: - - if you donโ€™t have molasses you can use dark brown sugar. - - you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference. - - Recipe by - #Bincy_Chris

So that’s going to wrap it up for this exceptional food ๐ŸŽ„๐ŸŽ‚โ„โ˜ƒ๏ธchristmas cake (fruit cake)โ˜ƒ๏ธโ„๐ŸŽ‚๐ŸŽ„ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!